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Curriculum Types

Everything (4)
F-10 curriculum (4)
Humanities and Social Sciences (2)
Geography (2)
Year 9 (2)

Curriculum Elements Types

All types
Content description (2)
Elaboration (8)

General Capabilities

All General Capabilities
Numeracy (2)
Critical and Creative Thinking (2)
Ethical Understanding (1)

Cross Curriculum Priorities

All Cross Curriculum Priorities
Sustainability (2)
Your search for "food" returned 2 result(s)
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ACHGK061

Human alteration of biomes to produce food, industrial materials and fibres, and the use of systems thinking to analyse the environmental effects of these alterations

critical-creative numeracy sustainability Elaborations ScOT Terms

ACHGK061 | Content Descriptions | Year 9 | Geography | Humanities and Social Sciences | F-10 curriculum

ACHGK063

Challenges to food production, including land and water degradation, shortage of fresh water, competing land uses, and climate change, for Australia and other areas of the world

ethical-understanding critical-creative numeracy sustainability Elaborations ScOT Terms

ACHGK063 | Content Descriptions | Year 9 | Geography | Humanities and Social Sciences | F-10 curriculum

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